The presence of nutrition professionals in the different types of UAN represents food security for citizens and adequate use of inputs for owners
The presence of a nutritionist in a restaurant provides several benefits to both customers and the establishment. In addition to guaranteeing the quality and safety of the food offered, the presence of this professional is supported by specific legislation.
The role of the nutritionist in the restaurant goes beyond creating balanced menus. It is also responsible for monitoring the entire production process, from ingredient selection to food preparation and storage. This ensures that all steps are carried out in accordance with health standards and good practices.
The presence of the nutritionist also contributes to promoting the health and well-being of clients. You can develop strategies to meet different dietary needs, such as dietary restrictions, specific diets, or guidelines for a balanced diet.
In addition, the presence of a nutritionist in a restaurant is supported by current legislation. RDC 216/2004 of the National Health Surveillance Agency (ANVISA) establishes general guidelines for food services in Brazil, including the mandatory presence of this professional in certain types of establishments. Commercial restaurants may have a Technical Manager who is not a nutritionist, but even in cases where there is no obligation, a nutrition professional is best suited to perform this function.
With a nutritionist present in the restaurant there is a greater guarantee of the quality and safety of the food offered to customers. This includes everything from controlling hygienic-sanitary conditions to monitoring the culinary practices adopted in the kitchen.
In short, having a nutritionist in the restaurant provides benefits to both customers and the establishment, guaranteeing the quality, safety and nutritional adequacy of the food offered. Furthermore, the presence of this professional is supported by current legislation, which reinforces the importance of his work in this context.
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